Every year, millions of meals are served through public programs to Philadelphians with the greatest need, including students, seniors, and people experiencing homelessness or food insecurity. Yet most of these publicly funded meals are produced out of state, effectively funneling tens of millions of taxpayer dollars outside of our city while needlessly increasing our carbon footprint.
It doesn't have to be this way. Philadelphia can recapture taxpayer money to create good jobs with access to enhanced career opportunities, and supply quality nourishing meals, strengthening our resilience and ability to care for our neighbors now and in the future.
Read on to learn how!
Philly Cooks for Philly proposes the construction and staffing of a commercial scale central kitchen in Philadelphia. The kitchen would produce up to 20 million meals per year for schools, child care programs, and other publicly-funded meal programs operating in Philadelphia. With an emphasis on sustainability and local procurement, the kitchen will focus its hiring efforts on Philadelphia residents who struggle to find long-term employment with family sustaining wages by providing on-the-job training and career empowerment opportunities.
One Philly, A United City.
"Philadelphia Works supports this common sense, smart workforce
solution which combines immediate employment opportunities with training-supported career progression in the local food economy. The success of this valuable initiative will be critical for scores of Philly residents ."
We act with honesty, humility, transparency, and unwavering commitment to serve our diners, our employees, our clients, and the good of Philadelphia.
We share and foster power and resources with people most negatively impacted by systemic inequity, because when the least-resourced among us succeed, we all succeed.
We learn, grow, and build best solutions when we do so together, and welcome partners who share our vision and want to help us achieve our mission.
We consider the intended and unintended consequences of our actions on individuals, local businesses, the regional economy, and the planet, and work with partners to ensure we create the greatest good.
Philly Cooks for Philly, Co-Founder, Board Member
Center for Good Food Purchasing, Director of Institutional Impact
Philly Cooks for Philly, Co-Founder, Board Member
US Foods, Inc, (retired, 7/2022)
Philly Cooks for Philly, Board Member
Chef Activist
Principal, CYL Hospitality,
Philly Cooks for Philly, Advisor, Board member
Philadelphia Works, Board Member
Kids Smiles, Board Member
Drexel University, Assistant VP of Strategic Initiatives, Information Technology,
Former Partner at business consulting practices
Philly Cooks for Philly, Coalition Member
Director, Drexel Food Core Lab, College of Nursing and Health Professions
Philly Cooks for Philly, Coalition Member
Roux + baology : better food into more bellies, Owner
From Jeff Hornstein, Economy League of Greater Philadelphia
"The study’s findings – quality jobs and economic growth in communities that need it – fully align with our mission of fostering equitable and inclusive growth and shared prosperity."
Molly Riordan
Bob Reusche
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